meatloaf recipe

There is nothing quite like the aroma of a classic meatloaf baking in the oven to make a house feel like a home. This meatloaf recipe is the ultimate comfort food, offering a tender, juicy interior and a sweet, tangy glaze that everyone loves. Whether you are cooking for a quick weeknight family dinner or a cozy Sunday gathering, this recipe is a reliable crowd-pleaser that never goes out of style.

Many people worry about meatloaf being dry or bland, but this version uses a perfect balance of moisture-binding ingredients and savory seasonings. It is simple to prepare, budget-friendly, and even better the next day. Let’s get started on making a dish that will quickly become a staple in your kitchen rotation!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 385 kcal
• Protein: 28g
• Carbohydrates: 18g
• Fat: 22g
• Fiber: 1g
• Sugar: 9g
• Sodium: 850mg

Why Make This meatloaf recipe

You should make this meatloaf recipe because it strikes the perfect balance between nostalgia and flavor. Unlike older, tougher recipes, this one uses milk and breadcrumbs to ensure the meat stays incredibly moist. The addition of a signature glaze provides a burst of flavor that complements the savory beef perfectly.

Another reason to love this dish is its versatility. It is an affordable way to feed a large family, and the preparation is very hands-off once it is in the oven. Plus, if you have leftovers, they make the most incredible cold meatloaf sandwiches the following day!

How to Make meatloaf recipe

Making this meatloaf is a straightforward process that involves mixing your fresh ingredients and letting the oven do the heavy lifting. Follow these simple steps to achieve a perfectly cooked loaf every time.

Ingredients

• 2 lbs ground beef (80/20 lean to fat ratio is best)
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup whole milk
• 2 large eggs, lightly beaten
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• 1/2 cup ketchup (divided for the mix and the glaze)
• 1 tablespoon brown sugar
• 1 teaspoon yellow mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1: Oven and Pan Preparation

Preheat your oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan with non-stick spray or line a rimmed baking sheet with parchment paper if you prefer a free-form loaf.

Step 2: Soak the Breadcrumbs

In a small bowl, combine the breadcrumbs and milk. Let them sit for about 5 minutes. This creates a “panade” which helps keep the meatloaf tender and prevents it from becoming too dense.

Step 3: Combine the Meat Mixture

In a large mixing bowl, combine the ground beef, the soaked breadcrumbs, eggs, diced onion, minced garlic, Worcestershire sauce, salt, pepper, parsley, and 2 tablespoons of the ketchup. Use your hands to gently mix everything together until just combined. Do not overmix, as this can make the meatloaf tough.

Step 4: Shape and First Bake

Press the meat mixture into your prepared loaf pan or shape it into a rectangular loaf on your baking sheet. Place it in the center rack of the oven and bake for 45 minutes.

Step 5: Prepare and Apply Glaze

While the meatloaf is baking, whisk together the remaining ketchup, brown sugar, and mustard in a small bowl. After the first 45 minutes of baking, remove the meatloaf from the oven and spread the glaze evenly over the top.

Step 6: Final Bake and Rest

Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C). Once finished, let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute so the meat stays moist.

How to Serve meatloaf recipe

This meatloaf pairs beautifully with classic sides. Serve thick slices alongside creamy mashed potatoes and buttered green beans for a traditional feel. It also goes great with roasted carrots or a crisp garden salad to balance out the richness of the meat.

How to Store meatloaf recipe

Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. To freeze, wrap individual slices in plastic wrap and place them in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before reheating in the microwave or oven.

Expert Tips for Perfect meatloaf recipe

For the best results, avoid using extra-lean ground beef; a little fat (like 80/20 or 85/15) is necessary for flavor and moisture. Also, make sure to dice your onions very finely so they cook through and don’t create large gaps in the loaf which can cause it to fall apart.

Delicious Variations

You can easily customize this recipe! Try using a mix of ground beef, pork, and veal for a more complex flavor. For a BBQ twist, swap the ketchup glaze for your favorite barbecue sauce. You can also add a layer of shredded cheddar cheese in the middle of the loaf for a “stuffed” meatloaf surprise.

Frequently Asked Questions

Q: Why does my meatloaf fall apart?

Usually, meatloaf falls apart because it lacks enough binding agents (eggs and breadcrumbs) or it wasn’t allowed to rest after baking. Make sure to let it sit for at least 10 minutes before slicing.

Q: Can I use ground turkey instead?

Yes, you can substitute ground turkey for beef, but since turkey is leaner, you may want to add an extra tablespoon of olive oil to the mix to keep it from drying out.

Q: Do I have to use a loaf pan?

No, you can shape the meat into a loaf on a flat baking sheet. This actually allows the edges to get a bit crispier than in a loaf pan.

Q: How do I know when the meatloaf is done?

The safest way is to use a meat thermometer. The internal temperature should reach 160°F (71°C).

Q: Can I make this ahead of time?

Absolutely! You can mix the meatloaf and shape it a day in advance. Keep it covered in the fridge, then just add the glaze and bake when you are ready for dinner.

Conclusion

This classic meatloaf recipe is a testament to how simple ingredients can create a deeply satisfying meal. It is juicy, flavorful, and incredibly easy to pull together even on a busy schedule. Give this recipe a try tonight, and enjoy a timeless dish that is sure to earn a permanent spot in your recipe box!

Print