Peppermint Sugar Cookie Bars Recipe

What could be more delightful during the festive season than peppermint-flavored desserts? These Peppermint Sugar Cookie Bars are not only easy to make but also packed with the refreshing twist of peppermint, making them a perfect treat for the holidays or any time you crave a sweet indulgence. Soft, chewy, and topped with a creamy frosting (optional), these bars are sure to impress your friends and family. Let’s dive into how to create this festive dessert that embodies the spirit of the season!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 24 bars
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 1.5 grams
• Carbohydrates: 24 grams
• Fat: 8 grams
• Fiber: 0.5 grams
• Sugar: 12 grams
• Sodium: 100 mg

Why Make This Peppermint Sugar Cookie Bars

Peppermint Sugar Cookie Bars are the ideal sweet treat for festive gatherings, potlucks, or simply a cozy night in with family. They combine the traditional flavors of sugar cookies with the refreshing zing of peppermint, making them a hit with both kids and adults. These bars are not just tasty but also visually appealing, especially when topped with additional crushed peppermint. Plus, you get the joy of baking without the hassle of rolling and cutting cookie dough!

How to Make Peppermint Sugar Cookie Bars

Creating these bars is straightforward and fun! Follow along with the step-by-step directions for delightful results.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1/4 cup crushed peppermint candies
• 1 cup frosting (optional)
• Additional crushed peppermint for topping (optional)

Directions:

• Step 1: Preparation

  Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to ensure your cookie bars come out easily.

• Step 2: Mixing Dry Ingredients

  In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set this mixture aside as you move to the next steps.

• Step 3: Creaming Butter and Sugar

  In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes.

• Step 4: Adding Egg and Extracts

  Beat in the egg, along with the vanilla and peppermint extracts. Mix until everything is fully incorporated and smooth.

• Step 5: Combining Dry Ingredients

  Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

• Step 6: Adding the Peppermint

  Gently fold in the crushed peppermint candies, adding that festive flavor and crunch to your cookie bars.

• Step 7: Spreading the Dough

  Spread the dough evenly into the prepared baking pan, ensuring a uniform layer for even baking.

• Step 8: Baking the Bars

  Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

• Step 9: Cooling Before Frosting

  Remove from the oven and allow the bars to cool completely in the baking pan before frosting.

• Step 10: Adding Frosting

  Once the bars have cooled, spread frosting over the top if you’re using it. Sprinkle with additional crushed peppermint for a beautiful finishing touch. Cut into bars and serve.

How to Serve Peppermint Sugar Cookie Bars

These bars can be served warm or at room temperature. They make a delightful treat alongside a glass of milk or a warm cup of hot chocolate. Perfect for holiday gatherings, these bars can also be plated for a stunning dessert display.

How to Store Peppermint Sugar Cookie Bars

You can store the bars in an airtight container at room temperature for up to three days. If you want to keep them fresh for a longer time, you can refrigerate them for up to a week. For extended storage, freeze the bars in an airtight container for up to three months.

Expert Tips for Perfect Peppermint Sugar Cookie Bars

• Make sure your butter is at room temperature for easy creaming.
• Don’t skip the cooling process before frosting; this helps prevent the frosting from melting.
• If you don’t have crushed peppermint candies, you can substitute with crushed candy canes or other hard peppermint candies.
• Feel free to adjust the amount of peppermint extract based on your taste preference; just remember that a little goes a long way!

Delicious Variations

• Chocolate Peppermint Bars: Add 1/2 cup of cocoa powder to the dry ingredients for a chocolatey twist.
• Gluten-Free Option: Use a gluten-free all-purpose flour blend to accommodate gluten sensitivities.
• Add Ins: Incorporate white chocolate chips or mini chocolate chips for an extra layer of flavor.

Frequently Asked Questions

• Can I make these bars ahead of time?
  Yes! You can prepare the dough a day in advance and store it in the fridge until you’re ready to bake.

• What can I use if I don’t have peppermint extract?
  You can use vanilla extract for a simpler flavor, or even almond extract for a different twist, though it won’t have that peppermint kick.

• How do I know when the bars are done?
  They should be firm around the edges and lightly golden, with a toothpick inserted in the center coming out clean.

• Can I freeze these cookie bars?
  Absolutely! Just ensure they are wrapped well in plastic wrap or placed in an airtight container to prevent freezer burn.

• What type of frosting works best?
  Cream cheese frosting complements the peppermint flavor beautifully, but any buttercream or store-bought frosting will work well, too.

Conclusion

These Peppermint Sugar Cookie Bars are not just a treat; they are a celebration of flavor and festive spirit. Easy to make and delightful to share, they are perfect for any occasion, especially during the holidays. Whether you enjoy them fresh out of the oven or cooled with a sprinkle of frosting and peppermint on top, these bars are sure to be a hit. So, gather your ingredients, unleash your inner baker, and get ready to enjoy a sweet slice of festive happiness!