Grilled Peach Burrata Crostini

Nothing beats the combination of summer-ripe peaches and creamy burrata cheese. These Grilled Peach Burrata Crostini are the ultimate appetizer for your next backyard gathering or an elegant dinner party. The smoky char from the grill balances the natural sweetness of the fruit, while the rich, milky center of the burrata creates a luxurious mouthfeel.

This recipe is incredibly simple yet looks sophisticated on any serving platter. Whether you are hosting a formal event or just want a fancy snack on a warm evening, these crostini hit all the right notes of sweet, savory, and crunchy. Let’s dive into how you can make this seasonal favorite at home.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 12 crostini
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 175 kcal
• Protein: 6g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 1g
• Sugar: 5g
• Sodium: 280mg

Why Make This Grilled Peach Burrata Crostini

This appetizer is a masterpiece of contrast. You get the crunch of the toasted baguette against the velvety softness of the burrata cheese. Grilling the peaches caramelizes their natural sugars, intensifying their flavor and providing a beautiful smoky aroma that reminds everyone of summer.

It is also a highly adaptable recipe. While it tastes like a gourmet dish from a high-end bistro, it requires very few ingredients and minimal effort. It is the perfect way to use up those perfectly ripe peaches before they get too soft, turning them into a conversation-starting starter that your guests will rave about.

How to Make Grilled Peach Burrata Crostini

Getting that perfect char on the peaches and bread is easier than you think. With just a few minutes on the grill or a stovetop grill pan, you can transform simple ingredients into a vibrant, colorful dish. Follow these simple steps to master this summer classic.

Ingredients

• 1 large French baguette, sliced into 1/2-inch rounds
• 3 ripe but firm peaches, pitted and sliced into wedges
• 8 ounces fresh burrata cheese
• 3 tablespoons extra virgin olive oil
• 2 tablespoons balsamic glaze (or honey)
• 1/4 cup fresh basil leaves, chiffonade
• Flaky sea salt and freshly cracked black pepper to taste

Directions

Step 1: Prep the Bread and Peaches

Preheat your grill or grill pan to medium-high heat. Brush both sides of the baguette slices lightly with olive oil. Slice your peaches into thick wedges, ensuring they are firm enough to hold their shape on the grill grates.

Step 2: Grill the Crostini

Place the baguette slices on the grill. Toast them for about 1 to 2 minutes per side until they are golden brown and have clear grill marks. Remove them from the heat and set them aside on a large serving platter.

Step 3: Sear the Peaches

Place the peach wedges onto the grill. Cook them for about 2 minutes per side, or until they are slightly softened and charred. The goal is to caramelize the surface without making the fruit too mushy. Remove them carefully with tongs.

Step 4: Layer the Burrata

Carefully break open the burrata cheese balls. Use a small spoon to spread a generous dollop of the creamy cheese onto each toasted baguette slice. Season the cheese lightly with a pinch of black pepper.

Step 5: Assemble and Garnish

Top each cheese-covered crostini with one or two grilled peach wedges. Drizzle the balsamic glaze or honey over the top of the peaches. Finish by sprinkling fresh basil and a touch of flaky sea salt over the entire platter.

How to Serve Grilled Peach Burrata Crostini

Serve these crostini immediately while the bread is still warm and the peaches are tender. They look stunning arranged on a wooden board or a slate platter. For a full summer spread, pair them with a crisp glass of rosé or a light sparkling water with lemon. They make a fantastic addition to a charcuterie board or as a standalone starter before a grilled main course.

How to Store Grilled Peach Burrata Crostini

This dish is best enjoyed fresh. Because of the moisture in the burrata and the peaches, the bread will become soggy if left to sit for too long. However, if you have leftovers, store the components separately. Keep the grilled peaches in an airtight container in the fridge for up to 2 days and toast the bread fresh when you are ready to eat again. Do not freeze the assembled crostini.

Expert Tips for Perfect Grilled Peach Burrata Crostini

Select peaches that are “cling-free” if possible, as they are easier to pit and slice cleanly. Ensure your grill is very clean and well-oiled before adding the peaches to prevent sticking. If you don’t have a grill, a cast-iron grill pan on the stove works just as well. For the best flavor, let your burrata come to room temperature for about 20 minutes before assembling; this makes it much creamier and easier to spread.

Delicious Variations

If you want to add a salty element, try wrapping the grilled peaches in a thin sliver of prosciutto before placing them on the cheese. You can also swap the basil for fresh mint or thyme for a different herbal note. If peaches aren’t in season, nectarines or even fresh figs make excellent substitutes. For a spicy kick, drizzle the finished crostini with hot honey instead of balsamic glaze.

Frequently Asked Questions

Q: Can I use mozzarella instead of burrata?

Yes, you can use fresh mozzarella pearls or slices, but you will miss out on the creamy, liquid center that burrata provides. If using mozzarella, a drizzle of extra olive oil can help mimic the richness.

Q: How do I stop the peaches from sticking to the grill?

Make sure the grill is fully preheated and lightly oil the fruit or the grates right before placing the peaches down. High heat helps sear the fruit quickly so it releases more easily.

Q: Can I make these ahead of time for a party?

You can grill the bread and peaches up to two hours in advance, but do not assemble them until just before serving to keep the bread crunchy.

Q: What if my peaches are too soft?

If the peaches are very ripe, grill them for a shorter amount of time, or simply use them fresh without grilling. They will still taste delicious with the burrata.

Q: Is there a vegan alternative for this recipe?

You can use a vegan almond-based ricotta or a vegan cream cheese substitute. Use agave or maple syrup instead of honey for the drizzle.

Conclusion

Grilled Peach Burrata Crostini is a celebration of summer flavors that is sure to impress. With its vibrant colors and sophisticated taste profile, it is a recipe you will find yourself coming back to every time peach season rolls around. Simple, elegant, and absolutely delicious, it is the perfect way to enjoy the best of the season’s harvest with friends and family.

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