Amish Beef And Noodle Goulash Recipe

There is nothing quite like a warm bowl of Amish Beef and Noodle Goulash to bring the family together at the dinner table. This classic heartland comfort food is known for its savory combination of seasoned ground beef, tender noodles, and a rich, tomato-based sauce. Unlike its Hungarian cousin, the Amish version focuses on simple, pantry-stable ingredients that deliver a nostalgic, home-cooked flavor that satisfies everyone from toddlers to grandparents.

This recipe is a “one-pot wonder” that has been passed down through generations. It is perfect for busy weeknights when you need a filling meal that doesn’t require hours of preparation. The secret lies in the slow-simmered tomato sauce and the way the noodles soak up all the beefy juices, creating a dish that is even better the next day.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 425 kcal
• Protein: 28g
• Carbohydrates: 38g
• Fat: 18g
• Fiber: 3g
• Sugar: 6g
• Sodium: 850mg

Why Make This Amish Beef And Noodle Goulash Recipe

You should make this recipe because it is the ultimate budget-friendly meal. Using affordable ground beef and standard elbow macaroni or egg noodles, you can feed a large family without breaking the bank. It is also incredibly versatile; you can easily swap out spices or add extra vegetables based on what you have in your pantry.

Another reason to love this goulash is the convenience factor. Most of the cooking happens in one pot, which means you won’t be stuck with a sink full of dishes after dinner. It’s a reliable, “set it and forget it” style stovetop meal that delivers consistent results every single time.

How to Make Amish Beef And Noodle Goulash Recipe

Preparing this dish is straightforward and requires only basic kitchen skills. By following a few simple stages—browning, simmering, and boiling—you will transform humble ingredients into a masterpiece of comfort food. Let’s get started with the essential components you’ll need.

Ingredients

• 1.5 lbs Lean ground beef
• 1 Large yellow onion, chopped
• 3 Cloves garlic, minced
• 1 can (15 oz) Tomato sauce
• 1 can (14.5 oz) Diced tomatoes (with juices)
• 2 cups Beef broth
• 2 tablespoons Soy sauce
• 1 tablespoon Italian seasoning
• 1 teaspoon Smoked paprika
• 2 cups Elbow macaroni or wide egg noodles (uncooked)
• Salt and black pepper to taste
• 1 cup Shredded sharp cheddar cheese (optional)
• Fresh parsley for garnish

Directions

Step 1: Brown the Ground Beef

In a large skillet or Dutch oven over medium-high heat, add the ground beef and chopped onions. Cook until the beef is fully browned and the onions are translucent. Drain any excess grease from the pan to ensure the sauce isn’t too oily.

Step 2: Sauté the Garlic

Add the minced garlic to the beef mixture. Sauté for about 1 minute until fragrant, being careful not to let the garlic burn, as this can make the dish taste bitter.

Step 3: Combine Sauce and Seasonings

Stir in the tomato sauce, diced tomatoes, beef broth, soy sauce, Italian seasoning, and smoked paprika. Season with salt and pepper to taste. Bring the mixture to a gentle boil.

Step 4: Simmer the Base

Reduce the heat to low, cover the pot, and let the sauce simmer for about 10 minutes. This allows the flavors of the herbs and beef to meld together beautifully.

Step 5: Cook the Noodles

Stir in the uncooked macaroni or egg noodles. Cover again and simmer for 10 to 12 minutes, or until the noodles are tender and have absorbed most of the liquid. Stir occasionally to prevent the noodles from sticking to the bottom.

Step 6: Add Cheese and Garnish

If you are using cheese, sprinkle it over the top and cover for 1-2 minutes until melted. Garnish with fresh parsley and serve immediately while hot.

How to Serve Amish Beef And Noodle Goulash Recipe

This goulash is a complete meal on its own, but it pairs wonderfully with a side of buttery garlic bread or honey-glazed cornbread to soak up the extra sauce. For a lighter touch, serve it alongside a crisp green salad with a simple vinaigrette or some steamed green beans. Since the dish is quite hearty, these fresh sides provide a nice balance to the rich flavors of the beef and pasta.

How to Store Amish Beef And Noodle Goulash Recipe

To store leftovers, allow the goulash to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to 4 days. When reheating, you may need to add a splash of beef broth or water, as the noodles will continue to absorb the sauce while sitting. You can also freeze this recipe for up to 3 months; just be aware that the noodles may become slightly softer upon thawing.

Expert Tips for Perfect Amish Beef And Noodle Goulash Recipe

• Don’t Overcook the Pasta: Start checking the noodles a few minutes before the recommended time to ensure they stay “al dente” and don’t turn mushy.
• Use High-Quality Broth: Since the noodles cook directly in the liquid, using a rich beef bone broth will significantly enhance the depth of flavor.
• Deglaze the Pan: After browning the beef, use a little of the broth to scrape up the brown bits (fond) from the bottom of the pan—that’s where the flavor lives!
• Let it Rest: Allow the goulash to sit for 5 minutes after cooking. This helps the sauce thicken up and coat the noodles perfectly.

Delicious Variations

• Make it Spicy: Add a teaspoon of red pepper flakes or a diced jalapeno during the sautéing process for a modern kick.
• Vegetable Boost: Stir in some frozen peas, corn, or diced bell peppers during the simmering stage to add color and nutrition.
• Creamy Version: Stir in half a cup of sour cream or heavy cream right before serving for a velvety, Stroganoff-style finish.
• Turkey Option: Replace the ground beef with ground turkey or chicken for a lighter, lower-fat alternative.

Frequently Asked Questions

Q: Can I use different types of pasta?

Yes! While elbow macaroni is traditional, you can use penne, rotini, or wide egg noodles. Just keep an eye on the cooking time as thicker pastas may take longer.

Q: Why do you add soy sauce to an Amish recipe?

While it might seem non-traditional, soy sauce is a common “secret ingredient” in many rural American kitchens to add “umami” and a deep, savory saltiness that enhances the beef flavor.

Q: Is this the same as Hungarian Goulash?

No. Hungarian Goulash is usually a soup or stew made with chunks of beef and heavy amounts of paprika. Amish Goulash is more like a pasta bake or “American Chop Suey” made with ground beef and macaroni.

Q: Can I make this in a slow cooker?

Yes. Brown the beef and onions first, then add everything except the noodles to the crockpot. Cook on low for 6 hours. Add the noodles during the last 30 minutes of cooking.

Q: How do I prevent the goulash from being too dry?

If you find the noodles have absorbed too much liquid, simply stir in an extra 1/2 cup of beef broth or tomato juice until you reach your desired consistency.

Conclusion

Amish Beef and Noodle Goulash is the quintessential comfort food that proves you don’t need fancy ingredients to make a delicious meal. It is hearty, warming, and brings a sense of simplicity back to the dinner table. Whether you’re cooking for a crowd or just looking for a cozy meal on a chilly evening, this recipe is sure to become a staple in your home. Give it a try tonight and enjoy a true taste of American tradition!

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