Ingredients
Scale
- 1 cup low-fat or whole milk cottage cheese
- 1 cup finely shredded Parmesan cheese
- 2 tablespoons Everything Bagel seasoning
- 1/2 teaspoon garlic powder (optional)
- Non-stick cooking spray or parchment paper
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Place the cottage cheese into a small blender or food processor. Blend until the texture is completely smooth and creamy.
- In a medium mixing bowl, combine the smoothed cottage cheese with the shredded Parmesan cheese and garlic powder. Stir until well combined.
- Drop small spoonfuls of the mixture onto the prepared baking sheet, leaving about two inches of space between each. Use the back of the spoon to flatten them into thin circles. Sprinkle a generous amount of Everything Bagel seasoning over the top of each circle.
- Bake for 15 to 20 minutes, or until the edges are deep golden brown and the centers look set and dry. Keep a close eye on them during the last few minutes as cheese can go from golden to burnt very quickly.
- Remove the tray from the oven and let the chips sit on the hot pan for at least 5 minutes. They will continue to crisp up as they cool. Once firm, move them to a wire rack to cool completely.
- Cook Time: 25 minutes
- Diet: Keto, Low-Carb, Gluten-Free