Ingredients
Scale
- 2 large English cucumbers
- 8 ounces cream cheese, softened at room temperature
- 3 tablespoons everything bagel seasoning
- 2 tablespoons fresh dill, chopped (optional for garnish)
- 1/4 teaspoon smoked paprika (optional for extra flavor)
Instructions
- Wash the English cucumbers thoroughly under cold water. Use a towel to pat them completely dry. Slice the cucumbers into rounds that are approximately half an inch thick. If you want a fancier look, you can partially peel the cucumber in stripes before slicing.
- Place the softened cream cheese in a small bowl. Stir it vigorously with a spoon or a small whisk until it is smooth and spreadable. For a more decorative touch, you can transfer the cream cheese into a piping bag fitted with a star tip.
- Lay the cucumber rounds flat on a serving platter or a clean cutting board. Spread about a teaspoon of cream cheese onto each slice, or pipe a small swirl of cream cheese onto the center of each cucumber round.
- Generously sprinkle the everything bagel seasoning over the cream cheese on each bite. If you are using fresh dill or smoked paprika, add a small pinch on top of each one to provide a pop of color and an extra layer of flavor.
- Serve the bites immediately for the best crunch. If you are not serving them right away, keep them in the refrigerator until you are ready to put them out for your guests.
- Cook Time: 15 minutes
- Diet: Low-carb, Keto-friendly