Ingredients
Scale
- 1 large English cucumber
- 4 ounces cream cheese, softened
- 2 tablespoons everything bagel seasoning
- 1 tablespoon fresh dill or chives, chopped (optional)
- Optional toppings: smoked salmon or halved cherry tomatoes
Instructions
- Wash the English cucumber thoroughly. You can leave the skin on for extra crunch and nutrients, or peel it in strips for a decorative look. Slice the cucumber into rounds that are about half an inch thick. This thickness ensures they are sturdy enough to hold the toppings.
- Lay the cucumber rounds out on a paper towel. Gently pat the tops dry with another paper towel. Removing excess moisture helps the cream cheese stay in place and prevents the bites from becoming slippery.
- Spread about a teaspoon of softened cream cheese onto each cucumber slice. You can use a small knife or a spoon. For a fancier look, you can put the cream cheese into a piping bag with a star tip and pipe a small swirl onto each round.
- Generously sprinkle the everything bagel seasoning over the cream cheese. If you are using fresh dill, chives, or other toppings like smoked salmon, place them on top now. Serve immediately while the cucumber is crisp.
- Cook Time: 15 minutes
- Diet: Gluten-Free, Keto-Friendly, Low-Carb