Name: Honey Balsamic Brussels Sprouts
Cook time: 25 min
Total time: 25 min
Ingredients: 1 lb Brussels sprouts, trimmed and halved; 2 tbsp extra virgin olive oil; 1/2 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp balsamic glaze; 1 tbsp honey; Optional: pinch of red pepper flakes

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved

2 tbsp extra virgin olive oil

1/2 tsp kosher salt

1/4 tsp black pepper

2 tbsp balsamic glaze

1 tbsp honey

Optional: pinch of red pepper flakes

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Instructions

Preheat oven to 400°F (200°C).
On a large rimmed baking sheet, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the sprouts in a single layer, cut-side down for maximum caramelization.
Roast for 15-20 minutes, or until the sprouts are tender and the outer leaves are crispy and charred.
Remove from the oven and immediately drizzle with balsamic glaze and honey. Toss well to coat.
Transfer to a serving bowl and finish with red pepper flakes if desired. Serve warm.

Cook Time: 25 mins
Diet: Gluten-Free, Vegetarian, Dairy-Free